With the weather warming (today over 100), it’s time to simplify and cool things down with “dinner” salads. Protein-rich, vegetable-filled and dressed as you like.
From experience, I know for many, it’s always what’s for dinner, and repertoire and ideas are all folks need! My wife always says: “I’ll make dinner if you tell me what we should have!” Well, that’s not fair…coming up with an idea is usually the hardest part! So…here you go, with the temperatures soaring, here’s an idea for dinner tonight!
My Favorite Summer Salad: Chopped romaine, cabbage, shredded chicken, bell pepper, cucumber, cherry tomatoes, fresh corn, chopped egg, cubed cheddar cheese, ranch and /or blue cheese. AMAZING! Use my suggestions and/or make it your own with your favorites ingredients and what you have on hand. Welcome summer!
If you’ve already planned dinner, there’s always tomorrow!
Happy Cooking, Chef Charlie
Going with a fruit salad tonight but this looks good too!
When it’s hot I forget how to cook. Thanks for sharing!
Salads tonight…. all grown in our backyard garden. Working on a dressing. Something light and easy.
The best!
Avocado. Must have avocado.
Absolutely!