DigiBites: A Little Daube’ll Do Ya!

Bonjour 24/680 followers! We have been busy here at Epicurean Exchange! Last week we hosted cookbook author and friend of Epicurean Exchange, Georgeanne Brennan. We had 16 – 24/680 guests and a few others from the surrounding areas helping to prepare an incredible fall menu, including a classic Daube with fresh capes (porcini mushrooms). When we asked Georgeanne…

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