Chef Charles Vollmar – News24-680.com

DigiBites: Chef Charlie’s Cure For The Common Cold (Day) – Tomato Soup And A Grilled Cheese Sandwich

Happy New Year to our News24/680 readers! My family, friends and I enjoyed a long, happy, food-filled holiday season, and I’m ready to get back to work! I hope you have enjoyed sharing our journey over the last year. I took a look at our posts, and they really followed a clear seasonal path. I…

DigiBites: “Heh, Come Over Here, Kid, Learn Something. You Never Know, You Might Have To Cook For 20 Guys Someday…”

For summer-food-lovers, it’s all about the TOMATO. Believe it or not, we here in the 24/680 have not yet reached our peak of season for the best part of summer! We are beginning to enjoy the warmer weather; which will continue until late September, and means our local crops and personal collections are just now…

DigiBites: Stormy On Capitol Hill, Stormy In The 24/680 – Time For Boeuf Bourguignon!

Epicurean Exchange Culinary Travel is departing for the Burgundy region of France for our 2018 Food and Wine Tour beginning on April 21 and, in anticipation of our travels, I am presenting my carefully honed version of Boeuf Bourguignon (Beef Burgundy). This dish can be complicated, but over the years I have revised the recipe…