Home The Food Business~Devising, Developing, and Delivering

    The Food Business~Devising, Developing, and Delivering

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    Date/Time
    Date(s) - 11/14/2018
    6:30 pm - 8:30 pm

    Location
    Orinda Country Club

    Categories


    The Food Business~Devising, Developing, and Delivering

    Lamorinda Entrepreneurs’ next Panel will feature a fascinating discussion on starting, growing and running various food businesses in a variety of formats. The panel will include local food entrepreneurs:

    •Kendall Glynn, COO

    Square Baby

    •Linda Hofmeister Co-Owner,

    Hofssi Chocolates


    •“Chef Charlie” Charles Vollmar, Owner, Epicurean Exchange

    Our Moderator will be Lauren Herpich, Owner, Local Food Adventures of Lafayette.


    No matter what your business is, you’ll find valuable takeaways as you learn about the challenges, opportunities, and strategies in the food space.

    No host bar.
    Please note Orinda Country Club dress code: collared shirts for men and no denims.


    Learn more about Lamorinda Entrepreneurs at http://lamorindaentrepreneurs.com/

    $10

    Tickets at:

    https://www.eventbrite.com/e/the-food-businessdevising-developing-and-delivering-tickets-51715646892?utm-medium=discovery&utm-campaign=social&utm-content=attendeeshare&utm-source=strongmail&utm-term=listing

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