Date(s) – 05/10/2022
2:30 pm – 3:30 pm
The Lafayette Chamber of Commerce is hosting a free educational event for restaurant owners interested in learning about how to reduce trash associated with their takeout business. Sign up to learn cost-savings tips and tricks to green your restaurant. Experts will also share info about two new state bills that support the use of reusable containers for restaurant takeout and restrict the use of plastic straws and other throwaway items.
𝐑𝐄𝐔𝐒𝐀𝐁𝐋𝐄 𝐂𝐎𝐍𝐓𝐀𝐈𝐍𝐄𝐑𝐒 𝐈𝐍 𝐑𝐄𝐒𝐓𝐀𝐔𝐑𝐀𝐍𝐓𝐒 𝐄𝐃𝐔𝐂𝐀𝐓𝐈𝐎𝐍𝐀𝐋 𝐖𝐄𝐁𝐈𝐍𝐀𝐑
Tuesday, May 10, 2:30pm-3:30pm online via Zoom Webinar
Register at https://lafayettechamber.org/takeout.
Event will include brief presentations by several experts in eco-friendly restaurant practices and waste management as well as educate about two new state policies — AB 619 focused on allowing BYO reusables and AB 1276 restricting restaurants from providing single-use foodware accessories to customers unless specifically requested. Enforcement provisions, including fines of up to $300, begin June 1, 2022.
This is a Zoom Webinar designed to answer restaurant operator’s questions, community members are welcome to attend. The webinar will be recorded for future viewing.
Questions? Email firstname.lastname@example.org.